Everybody loves popcorn! When you’re in a fair, when you’re watching or binge-watching some cool shows, popcorn is really a must! But, did you know that popcorns are dangerous to your health? Yes! Especially those microwaved ones. According to some health studies, microwave popcorns are very much related to a wide variety of cancers, but is it liver, prostate and lung cancers which are at high risk. How is it possible? Well, there is a chemical used in the nonstick coating on the inside of the popcorn bags that decomposes, producing a compound called perfluorooctanoic acid. This chemical has been associated with increased risk of certain cancers, including liver and prostate cancer. Aside from the fact that the corn used may be a genetically modified food. From now on, we suggest you do the more ‘traditional’ way of preparing your popcorn. Or if you can, you really should stop eating popcorns.