Read this: The Worst and Good Food in China?

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Duck fit for a king – Originally served to China’s Imperial Court in Beijing, this duck goes through the elaborate preparation of being lacquered with molasses, pumped with air, filled with boiling water, then roasted over an open fire. The duck is brought out whole and thinly sliced. It is typically served with a thin crepe, sliced green onions, and Hoisin sauce.

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